If Samatan is undoubtedly the capital of foie gras, the restaurant Au Canard Gourmand illuminates the way like a lighthouse. Here, the duck comes in all forms. Rarely classic, it flirts boldly with surprising seafood flavors and sweets flavors unknown elsewhere. Every bite is a delight for the taste buds, enchantingly renewed by changing monthly menu inspired by seasonal market produce.
The atmospheric side it is around the wine bar that tongues loosen. Au Canard Gourmand, you get up and choose your wine from among forty references, we echat, we advise and conversations are naturally forged from table to table in a friendly and relaxed atmosphere. Each weekday lunchtime, the chef proposess a daily menu and a bistro menu.
Whether for a baptism, a communion, an association meal or a company dinner; our restaurant Au Canard Gourmand is located on the 35 seater terrace or in the air-conditioned 35 seater dining room. Our team advises you in the creation of your menu and will propose packages with aperitif, wine and coffee. Free parking nearby.